Skip to main content

Green Health Watch Magazine Subject Briefings


 





Green Health Watch Magazine
Green Health Watch Magazine currently publishes thirteen 
Subject Briefings as paper, PDF or rich Email documents). They are not intended to be a comprehensive or definitive statement on a subject, but simply a collation of the most interesting news and research on the subject that we have noted while preparing editions of Green Health Watch Magazine from 1995.

To read more about Green Health Watch Subject Briefings go to:

www.greenhealthwatch.com 

and click on the phrase Subject briefings in purple in the
multi-coloured column of subjects.


Here is the current list of briefings:

Asthma: ~130 short articles (26 A4 pages)

in children; diet; treatment; complementary medicine;
electromagnetic fields; lifestyle and asthma; air pollution;
pesticides; the `overcleanliness' hypothesis;
smoking; vaccination

Breast Cancer: 122 short articles (30 A4 pages)

breast cancer: abortion; breast cancer screening; chemicals;
diet; drugs; the Pill; HRT; lifestyle and breast cancer;
complementary therapies; workplace health; sleep;
pesticides; electromagnetic fields; radiation; genetics;
the politics; statistics

Breastfeeding: ~90 short articles (seventeen A4 pages)

on breastfeeding; the benefits for baby; the benefits for Mum;
the benefits for the UK; breastfeeding campaign successes;
breastfeeding v. milk formula; weaning and diet; lifestyle;
breastfeeding and maternal diet; pollution in breast mil


Children and Fast Foods: 127 articles (27 A4 pages)

children and fast foods: the effects of fast foods, including
crisps, chips, chocolate, sugar, salt and fizzy drinks;
school meals; vending machines; vending machines in
schools; attention deficit hyperactivity disorder (ADHD);
packaging claims; artificial sweeteners; Nestlé
 
Cot Death: ~35 short articles (seven A4 pages)

cot death: sudden infant death syndrome (SIDS);
the prevention of SIDS; the ‘Back to Sleep’ campaign;
bacteria; breathing; diet; smoking; poverty; bed sharing;
mattresses; quilts; vaccination

Fluoridation (Against): ~100 short articles (24 A4 pages)

fluoridation dangers: dental fluorosis; fluoride and the skeleton;
tooth decay; sources of fluoride; dangers to children;
fluoride and illness; the history of fluoridation; unlawful mass medication;
toxic cocktails; views for and against; the conduct and findings of the
York Review; the principle of fluoridation; the anti-fluoridation campaign

Mercury: 62 short articles (29 A4 pages)

mercury: mercury poisoning; in dental amalgam; removing amalgam fillings;
mercury detoxing; in vaccines; thimerosal/thiomersal;
neurological damage; in autism; in Alzheimer's disease;
in multiple sclerosis; in fish; in the environment

Microwave ovens: ten short articles (nine A4 pages)

microwave oven dangers; problems with microwaved food and drink;
microwaved food and the immune system (including cancer);
use in cooking - safety and nutrition; creating alien substances;
the physics of microwave ovens; 'microwave sickness'
- research from Russia; history

Mobile Phones, Wi-Fi and Masts: 171 articles (46 A4 pages)

mobile phones, Wi-Fi and masts; biological effects; illnesses;
fertility; children; phone masts; cordless telephones; best practice;
magnifying; minimising and regulating mobile phone radiation;
TETRA police radio; TV transmitters/antennae masts;
radio transmitters/antennae masts; the science of electromagnetics;
the politics; reducing and regulating radiation

Parkinson's disease: 36 short articles (nine A4 pages)

Parkinson's disease: therapies; diet; artificial sweeteners;
electromagnetic radiation; orthodox medicine; pesticides;
ecstasy; workplace; new research

Statins, Cholesterol and Homocysteine: nineteen articles (fourteen A4 pages)

statins, cholesterol and homocysteine: high cholesterol;
lowering cholesterol levels; the side effects of statin drugs;
statin drugs and memory loss; alternatives to statins;
the other side of the story on cholesterol; homocysteine as the
real factor in heart and neurological disease; multiple sclerosis

The Sun and Sunbathing: ~69 short articles (22 A4 pages)

the sun; sunbathing; sunscreens (contents and effectiveness);
skin cancer; the benefits of sunlight; sun lamps and beds;
sunlight lamps; sunglasses; vitamin D3, vitamin D3 deficiency

Vitamin D3: 75 short articles (34 A4 pages)

overview; vitamin D3 as a cost effective health solution;
Government advice; safety; supplements; more science;
chemical pollution; children’s health; autism;
shaken baby syndrome; diet; breast cancer; heart disease;
cancer; bones; muscle pain; multiple sclerosis; Parkinson’s disease;
kidney stones; lifestyle and vitamin D3; vaccination

END OF COMMUNICATION FROM
NICK ANDERSON
EDITOR
GREEN HEALTH WATCH MAGAZINE



Comments

Popular posts from this blog

Essential fatty acids reduced carbohydrate cravings

In 2005 Dr. Stephen Cavallino persuaded ten of his 'carbohydrate addict', overweight patients (eight females, two males) to: „     put themselves onto a higher-protein, lower carbohydrate diet for eight-weeks „     add a 'triply essential' fatty acid omega-6:omega-3 ~2:1 daily dietary supplement for the second four-weeks of the trial (2,900 milligrams daily, as provided by LINKYES Ultimate EFAs) „     assess themselves before starting the higher-protein, lower carbohydrate diet, then keep a daily log of their experience, particularly with regard to:     „     appetite    „     carbohydrate craving     „     weight reduction     „     general energy     „     general alertness Analysis of the logs justified the following conclusions: „     Adopting a higher-protein, lower carb...

Five-a-day? Ten? Lucky thirteen?

It is generally accepted that: eating a 200g (gram) mix of vegetables and fruit (V&F) a day (two and a half 80g portions) reduces one's risk of: developing heart disease by 16% having a stroke by 18% developing cardiovascular disease by 13% developing cancer by 4% and succumbing to premature death by any cause by 15% eating a 400g mix of V&F a day (the UK Department of Health's Five 80g Servings of Vegetables and Fruit A Day' recommendation) reduces the risks of developing these diseases significantly more, and ... In February 2017 a very large review and meta-analysis conducted by Dagfinn Aune and colleagues (which pooled and re-analysed the findings of 95 studies covering around two million people) 1 concluded that: eating 800g of F&V a day appeared to have reduced the risks by even more, viz: of developing heart disease by 24% of having a stroke by 33% of developing cardiovascular disease by 28% of...

Singly essential, doubly essential and triply essential fatty acids

For the last six months we have put in a lot of time learning everything there is to know about fatty acids.  Here is the first posting ...  Within the fields of academic biology, medicine and nutrition the adjective ‘essential’ is used in three different ways. There is the common usage of '‘must have’ or ‘cannot do without’ this or that nutrient if one wants to achieve good health. Many fatty acids are deemed 'essential ' or 'singly essential' in this sense. Academic biologists, doctors, researchers and nutritionists sometimes use the adjective 'essential' as a shorthand for 'this nutrient cannot be made by the human body'. There are two fatty acids considered 'doubly essential' - alpha-linolenic acid (ALA) and linoleic acid (LA) - in that: we cannot do without them if we want to achieve good health they cannot be made by the human body For many people the adjective 'essential' is also a synonym of the adjective 'p...